Air Force Memorial Arlington VA

¼ c. cider vinegar,
¼ c. white sugar
¼ c. vegetable oil
1 can of black beans, drained (15 oz.)
1 can shoe peg corn, drained (11 oz.)
6 oz. feta, crumbled
one bunch of green onions sliced thin

Mix vinegar, sugar and oil until sugar dissolves.  Add beans, corn, feta and scallions.  Serve with salty chips such as tortilla chips.

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